Umbrian Flat Bread Sandwiches Torta al Testo

Ingredients

• 1 tsp. active dry yeast
• 1 3⁄4 cups all-purpose flour
• 1 tsp. kosher salt
• 7 tbsp. extra-virgin olive oil, plus more for drizzling
• 4 cloves garlic, smashed
• 1⁄2 tsp. crushed red chile flakes
• 4 cups chopped blanched broccoli rabe
• 1 1⁄2 lb. cooked pork sausages
• Freshly ground black pepper, to taste

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