Farro & Leek Soup
The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains
Farro Gnocchi with Pork Ragù
Ingredients
- 2 tbsp. olive oil
- 1 lb. ground pork
- 2 1⁄2 oz. bacon, minced
- 1⁄2 tsp. crushed red chile flakes
- 1⁄2 tsp. fennel pollen
- 1 clove garlic, thinly sliced
- 1⁄4 cup tomato paste
- 1⁄3 cup dry red wine
- 5 cups chicken stock
- Kosher salt, to taste
- 4 tbsp. unsalted butter
- 1 cup finely grated parmesan, plus more for serving
- 1⁄4 cup chopped parsley
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