Ingredients
- 6 lb. turkey parts
- 1 tsp. Coarse salt
- ½ c. Madeira or sherry
- 1 stalk celery
- 2 carrots
- 1 onion
- A few sprigs fresh flat-leaf parsley
- A few sprigs fresh thyme
- A few sprigs fresh rosemary
- A few dried porcini mishrooms
- A few whole black peppercorns
- 1 dried bay leaf
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