Tomato mozzarella couscous salad
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 1teacup (about 225g/8oz) couscous
- 1 tbsp pesto (red or green will be fine)
- ½ vegetable stock cube
- 150g pack mozzarella, torn into pieces
- 2 large tomatoes, chopped
- handful rocket or other salad leaves
- 4 tbsp olive oil
- 1 tbsp pesto (red or green)
- juice 1 lemon
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