Slow Cooker Pot Roast
Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This
Roasted Eggplant Chickpea Soup
Ingredients
- 1 large eggplant, peeled and cubed
- 4 garlic cloves, smashed
- 1-14oz can chickpeas, drained
- 1/2 sweet yellow onion, chopped
- 1 tsp cumin
- 1 tsp nutmeg
- 1 tsp sea salt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp tahini
- 1.25 cup vegetable stock
- 1 cup diced tomatoes, fresh or canned (if canned, drain them)
- 1/4-1/2 cup low fat or skim milk
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