Garden Stew Ratatouille

Garden Stew (Ratatouille)

Garden Stew (Ratatouille)

By justapinch.com
Serves 4

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Details
  • Servings:   4
  • Calories:   122
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 medium eggplant, peeled and chopped
  • 2 medium tomatoes,seeded and chopped
  • 8 oz tomato sauce
  • 1 small sweet onion, diced
  • 2 medium zucchini, sliced
  • 8 oz sliced mushrooms
  • 4 cloves garlic, chopped
  • 1/2 c chopped green pepper and or red pepper
  • 1/2 tsp basil
  • 1/4 tsp oregano
  • 1/8 tsp salt
  • · black pepper to taste
Instructions

Garden Stew (Ratatouille) serves 4 original recipe by justapinch.com.

View original preparation instructions

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