Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Sugar Free Banana Bread to Die For!
Ingredients
- 4 whole Large Eggs, Room Temperature
- 3 whole Bananas, Large Or Over Ripened, Mashed
- ¼ cups Honey
- ¼ cups Whole Milk
- 1 Tablespoon Vanilla Extract
- 2 cups Gluten Free Flour Mix
- ¼ cups Almond Flour
- 2 teaspoons Baking Soda
- 1 Tablespoon Ground Flax Seed (optional But Adds Nutrition)
- ¼ cups Walnuts, Chopped (optional)
- ½ Tablespoons Sea Salt
- ½ teaspoons Cinnamon
Instructions
Gluten-Free Sugar Free Banana Bread to Die For! serves 16 original recipe by tastykitchen.com.
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