Gluten Free Vegan Banana Buckwheat Christmas Loaf recipes

Gluten Free & Vegan Banana Buckwheat Christmas Loaf recipes

Gluten Free & Vegan Banana Buckwheat Christmas Loaf recipes


29 minutes

Details
  • Servings:   4
  • Calories:   422
  • Protein:   11g
  •  
  • Fiber:   12g
  • Sugar:   32g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   special occasions, desserts
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Cuisine
  • american
Ingredients
  • 2 cups buckwheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp vanilla
  • 1/2 tsp ginger, diced
  • 3 large ripe bananas, blended in food processor (or half banana / half applesauce)
  • 2 tbsp nondairy milk
  • 2 tbsp agave nectar (or cane sugar)
  • 1/4 cup walnuts, chopped
  • 1/4 cup dates, chopped
  • 1/4 raisins, chopped (or use just all raisins or dates)
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