Pumpkin Cheesecake Bars with Brown Sugar Shortbread Crust recipes
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon kosher salt
- 1/2 cup cold unsalted butter, cut into pieces
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 15-oz can of pure pumpkin
- 3 large eggs
- 1 teaspoon vanilla
- 1 tablespoon pumpkin pie spice
Instructions
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