Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Double Cut Pork Chops Fathers Dayand a side of wheels
Ingredients
- ⅔ cup (5oz/155g) sugar
- ⅓ cup (3 fl.oz/80ml) red wine vinegar
- 1 tablespoon peeled and minced fresh ginger (Snippets Note: buy the fresh stuff, not the powdered, it just makes such a big difference)
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1½ lb (750g) rhubarb, trimmed and cut into ½ inch (12-mm) chunks
- ½ small red onion, finely chopped
- 2 tablespoons dry mustard
- Freshly ground pepper
Instructions
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