Baked Eggs in Hash Brown Cups

Baked Eggs in Hash Brown Cups

Baked Eggs in Hash Brown Cups

By Food Network
1 hour 50 minutes

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Details
  • Servings:   12
  • Calories:   268
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 6 to 8 medium russet potatoes
  • Salt and ground pepper
  • Nonstick cooking spray
  • 24 large eggs
Instructions

Baked Eggs in Hash Brown Cups serves 12 original recipe by Food Network.

View original preparation instructions

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