Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Hot Italian Beef Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
- mediterranean
Ingredients
- 1 12-ounce beef top round steak, cut 1 inch thick
- Nonstick cooking spray
- 1 medium red or green sweet pepper, seeded and cut into bite-size strips
- ½ cup bottled fat-free Italian salad dressing
- 6 cups torn mixed salad greens
- ¼ cup finely shredded Parmesan cheese (1 ounce)
- 1 dash Coarsely ground black pepper
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