Roast parsnip chestnut salad

Roast parsnip & chestnut salad

Roast parsnip & chestnut salad

By BBC Good Food
35 minutes

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 500g parsnip, quartered
  • 1 tbsp olive oil
  • 200g pack cooked and peeled whole chestnut
  • 2 rosemary sprigs, roughly chopped
  • 1 tsp clear honey
  • 140g bag mixed salad leaf (we used watercress, rocket & spinach)
Instructions

Roast parsnip & chestnut salad serves 4 original recipe by BBC Good Food.

View original preparation instructions

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