Spanolatkes Greek Twist Latkes Recipe

Ingredients

• 3 ounces spinach, stems removed, chopped (about 4 cups)
• 2 leeks, white parts only, thinly sliced
• Kosher salt
• 4 scallions, thinly sliced (about ½ cup)
• 1 pound russet potatoes
• 3 large eggs
• 2 tablespoons all-purpose flour
• ¼ cup fresh dill, chopped
• 1 cup crumbled feta cheese
• Freshly ground pepper
• Tzatziki, for serving (optional)

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