Crispy Bacon And Chive Hash Browns
Ingredients
- 2 sebago (starchy) potatoes, peeled and grated
- 12 chives, roughly chopped
- 4 rashers bacon, rind removed, thinly sliced
- sea salt and cracked black pepper
- 2 tablespoons vegetable oil
- roasted cherry tomatoes, to serve
- rocket (arugula) leaves, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments