Sweet Potato Latkes with Fig Jam and Blue Cheese

Ingredients

• 2 lb. (1 kg) sweet potatoes, peeled
• 1 yellow onion, peeled, ends trimmed and halved lengthwise
• 2 eggs, lightly beaten
• 1 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1/4 cup (1 1/2 oz./45 g) all-purpose flour
• Olive oil for frying
• Fig jam for serving
• Blue cheese for serving

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