Shrimp Salad

Shrimp Salad

Shrimp Salad


1 hour

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 pound medium-sized shrimp, cooked, shelled and de-veined
  • 1 tablespoon minced onion
  • 1 tablespoon minced parsley
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • ½ cup mayonnaise
  • 1½ tablespoons salad oil
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