Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Shrimp Salad
Ingredients
- 1 pound medium-sized shrimp, cooked, shelled and de-veined
- 1 tablespoon minced onion
- 1 tablespoon minced parsley
- Salt and pepper to taste
- 1 tablespoon lemon juice
- ½ cup mayonnaise
- 1½ tablespoons salad oil
Instructions
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Comments
Suggested Recipes
Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Greek Shrimp Orzo
Greek Shrimp Orzo is a Mediterranean main course. This recipe serves 6. Watching your figure? This pescatarian
Comments