Shrimp, Pea and Radish Salad with Herb Yogurt Dressing
Shrimp, Pean and Radish Salad with Herb Yogurt Dressing could be just the gluten free and pescatarian
Shrimp Salad
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 pound medium-sized shrimp, cooked, shelled and de-veined
- 1 tablespoon minced onion
- 1 tablespoon minced parsley
- Salt and pepper to taste
- 1 tablespoon lemon juice
- ½ cup mayonnaise
- 1½ tablespoons salad oil
Instructions
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