Carrot Latkes with Arugula Feta and Pepita Salad
Ingredients
- 1 lb. (500 g) carrots, shredded
- 3 eggs, lightly beaten
- 3/4 cup (4 oz./125 g) almond flour
- 1/3 cup (1/2 oz./15 g) minced fresh flat-leaf parsley
- 2 garlic cloves, minced
- Kosher salt and freshly ground pepper
- Unsalted butter for frying
- 2 Tbs. olive oil
- 1 Tbs. sherry vinegar
- Juice of 1/2 lime
- 1/2 tsp. ground cumin
- 5 oz. (155 g) arugula, tough stems removed
- 1/2 lb. (250 g) feta cheese, crumbled
- 1/4 cup (1 oz./30 g) pepitas or sunflower seeds
Instructions
Carrot Latkes with Arugula, Feta and Pepita Salad serves 4 original recipe by Williams-Sonoma.
Organization Tags
Tags easily organize your Recipe Library
Comments