Grilled Spareribs with Pedro Ximénez Vinegar

Grilled Spareribs with Pedro Ximénez Vinegar

Grilled Spareribs with Pedro Ximénez Vinegar

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   1005
  • Protein:   51g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   87g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon minced thyme
  • 1 tablespoon minced rosemary
  • 1 rack of pork spareribs (2 1/2 pounds)
  • Kosher salt
  • Freshly ground pepper
  • 1 cup Pedro Ximénez vinegar or sherry vinegar
Instructions

Grilled Spareribs with Pedro Ximénez Vinegar serves 4 original recipe by Food & Wine.

View original preparation instructions

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