Soft Poached Eggs With Sweet Potato Hash Browns

Soft-Poached Eggs With Sweet Potato Hash Browns

Soft-Poached Eggs With Sweet Potato Hash Browns

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   147
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 300 g sweet potato, peeled and grated
  • 6 eggs
  • sea salt and cracked black pepper
  • vegetable oil, for shallow-frying
  • 1 tablespoon white wine vinegar
  • 8 spears asparagus, trimmed and blanched
  • 1 tablespoon finley grated horseradish
  • ¼ cup (60ml) sour cream
  • 2 teaspoons lemon juice
Instructions

Soft-Poached Eggs With Sweet Potato Hash Browns serves 6 original recipe by Donna Hay.

View original preparation instructions

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