Almond-crusted Chicken Salad with Honey Mustard Dressing
If you have approximately 45 minutes to spend in the kitchen, Almond-crusted Chicken Salad with
Almond raisin cake with sherry
Ingredients
- 250g raisin
- 200ml medium or sweet sherry (try using Amontillado or Pedro Ximénez)
- 150ml thick natural yogurt
- 150ml vegetable oil
- 3 egg
- 140g plain flour
- 100g ground almond
- 2 tsp baking powder
- 100g light muscovado sugar
- icing sugar, to serve
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