Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Shrimp Bisque
Ingredients
- 3/4 pound shrimp (with shells or use fish stock replacing water)
- 2 leeks, minced
- 3 garlic cloves, minced
- 1/2 cup white wine
- 1/2 cup Pedro Ximenez Sherry
- 2 tablespoons flour
- 3 tablespoons butter
- 2 cups water
- 2 tablespoons tomato paste
- 2 tablespoons cream (optional)
Instructions
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