Christmas Cake

Christmas Cake

Christmas Cake


Serves 20

Details
  • Servings:   20
  • Calories:   417
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   44g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, special occasions
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Cuisine
  • mediterranean
Ingredients
  • 3 cups (450g) raisins
  • 1 1⁄2 cups (240g) golden raisins
  • 1 cup (160g) dried currants
  • 8 soft fresh dates (160g), pitted and chopped
  • 1 cup (140g) slivered almonds
  • 3/4 cup (180ml) brandy
  • 250g unsalted butter, softened
  • 1 1/4 cups (220g) light brown sugar
  • 4 eggs
  • 2 1/4 cups (335g) plain (all-purpose) flour, sifted
  • 1/4 teaspoon bicarbonate of (baking) soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 2–3 tablespoons brandy, extra
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