Nutella Crepes and Ice Cream
The recipe Nutella Crepes and Ice Cream could satisfy your Mediterranean craving in roughly 45 minutes.
Crepes with strawberries
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- For the crepes:
- 3 eggs
- 300 milliliters milk
- 125 grams all-purpose flour
- 1 teaspoon vanilla powder
- 2 tablespoons margarine
- 1 teaspoon sugar
- 1 pinch salt
- Butter for greasing
- For the filling:
- 300 grams strawberries
- 250 milliliters heavy whipping cream
- 100 grams dark chocolate
- 2 tablespoons margarine
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
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