Crepes with strawberries

Crepes with strawberries

Crepes with strawberries


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • mediterranean
Ingredients
  • For the crepes:
  • 3 eggs
  • 300 milliliters milk
  • 125 grams all-purpose flour
  • 1 teaspoon vanilla powder
  • 2 tablespoons margarine
  • 1 teaspoon sugar
  • 1 pinch salt
  • Butter for greasing
  • For the filling:
  • 300 grams strawberries
  • 250 milliliters heavy whipping cream
  • 100 grams dark chocolate
  • 2 tablespoons margarine
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
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