Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Dinner Tonight: Chilaquiles Verdes Recipe
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 12 ounces thick homemade-style tortilla chips, or equivalent corn tortillas baked or fried to make chips
- 2 pounds tomatillos, husked and rinsed
- 2 jalapeno or 4 serrano chiles, stemmed
- 2 tablespoons vegetable or olive oil
- 1 medium white onion, sliced 1/4-inch thick
- 4 garlic cloves, peeled and finely chopped
- 2/3 cup Mexican crema, or substitute creme fraiche or cream
- 3 cups chicken stock, or substitute vegetable stock or water
- 1/2 cup chopped fresh cilantro, or 3 tablespoons chopped fresh epazote
- 4 ounces (about 1 cup) grated Mexican melting cheese, or substitute Monterey Jack
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