Salmon salad with sesame dressing
Ingredients
- 250g new potatoes, sliced
- 160g French beans, trimmed
- 2 wild salmon fillets
- 80g salad leaves
- 4 small clementines, 3 sliced, 1 juiced
- handful of basil, chopped
- handful of coriander, chopped
- 2 tsp sesame oil
- 2 tsp tamari
- ½ lemon, juiced
- 1 red chilli, deseeded and chopped
- 2 tbsp finely chopped onion (¼ small onion)
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