Carrot Cake Gluten Free

Ingredients

• Wet ingredients:
• 1 cup vegetable oil
• 1 stick butter
• 2 cups sugar
• 2 tsp vanilla
• 2 tsp butter extract (opt)
• Dry ingredients:
• 3 cups Jeanie's Gluten Free flour mix (http://www.artofglutenfreebaking.com/2009/11/the-story-behind-my-gluten-free-flour-mix/)
• 3 tsp baking powder
• 2 tsp baking soda
• 1/2 tsp salt
• 4 tsp cinnamon
• 1.5 cups chopped pecans
• 3 cups grated carrots (about one pound)
• Icing:
• 1 8 oz pkg cream cheese
• 1/4 cup light corn syrup
• 4 1/5 cups confectioners (powdered) sugar

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