Torta de Maduro Ripe Plantain and Cheese Cake recipes

Torta de Maduro (Ripe Plantain and Cheese Cake) recipes

Torta de Maduro (Ripe Plantain and Cheese Cake) recipes


1 hour

Details
  • Servings:   4
  • Calories:   986
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   68g
  • Carb Total:   114g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   46g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • 5 ripe plantains, peeled and mashed
  • 2 cups grated mozzarella cheese
  • 3 beaten eggs
  • 1/4 cup of milk
  • 3 tablespoons brown sugar or grated panela
  • 3 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
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