Single Layer Gluten Free Carrot Cake recipes
Ingredients
- 1 ½ cups unsalted, toasted almonds (blanched or unblanched)
- ¼ cup brown sugar
- 1 ½ teaspoons baking powder
- ⅛ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- 2 teaspoons grated lemon zest
- 4 large eggs
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 2 cups (about 10 ounces) finely grated carrots
- 4 ounces block cream cheese, softened to room temperature
- ¼ cup sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- ⅛ teaspoon salt
- 1 cup heavy cream
- ginger
Instructions
Single-Layer, Gluten-Free Carrot Cake recipes serves 7 original recipe by Big Girls Small Kitchen.
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