Single Layer Gluten Free Carrot Cake recipes

Single-Layer, Gluten-Free Carrot Cake recipes

Single-Layer, Gluten-Free Carrot Cake recipes


1 hour 20 minutes

Details
  • Servings:   7
  • Calories:   500
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   27g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   37g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 ½ cups unsalted, toasted almonds (blanched or unblanched)
  • ¼ cup brown sugar
  • 1 ½ teaspoons baking powder
  • ⅛ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • 2 teaspoons grated lemon zest
  • 4 large eggs
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups (about 10 ounces) finely grated carrots
  • 4 ounces block cream cheese, softened to room temperature
  • ¼ cup sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ⅛ teaspoon salt
  • 1 cup heavy cream
  • ginger
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