Gingerbread Plantain Cake Maple Cashew Frosting recipes
Ingredients
- 3 large ripe yellow plantains (~3 cups pureed plantain - the more ripe, the better!)
- 6 eggs
- 1 tsp baking soda
- 1/4 c blackstrap molasses
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1 cup cashews, soaked in boiling water for at least 30 minutes
- 1/4 c maple syrup
- 1/2 tsp cinnamon
- 1/8 tsp clove
Instructions
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