Gingerbread Plantain Cake Maple Cashew Frosting recipes

Gingerbread Plantain Cake + Maple Cashew Frosting recipes

Gingerbread Plantain Cake + Maple Cashew Frosting recipes


45 minutes

Details
  • Servings:   7
  • Calories:   371
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   38g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 large ripe yellow plantains (~3 cups pureed plantain - the more ripe, the better!)
  • 6 eggs
  • 1 tsp baking soda
  • 1/4 c blackstrap molasses
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1 cup cashews, soaked in boiling water for at least 30 minutes
  • 1/4 c maple syrup
  • 1/2 tsp cinnamon
  • 1/8 tsp clove
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