Red Bean Rice Flour Cake

Red Bean Rice Flour Cake

Red Bean Rice Flour Cake

By dailycookingquest.com
Serves 24

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Details
  • Servings:   24
  • Calories:   209
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 cup rice flour (Indonesian: tepung beras)
  • 2 1/2 teaspoon baking powder
  • 500 gram sweet red bean (the chunky version, not the paste version)
  • 1 can (1 1/4 cup) sweet condensed milk (Indonesian: susu kental manis)
  • 2 egg
  • 1/2 cup melted unsalted butter
Instructions

Red Bean Rice Flour Cake serves 24 original recipe by dailycookingquest.com.

View original preparation instructions

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