Pumpkin Cranberry Upside Down Cake recipes

Pumpkin Cranberry Upside-Down Cake recipes

Pumpkin Cranberry Upside-Down Cake recipes


1 hour 15 minutes

Details
  • Servings:   24
  • Calories:   216
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup dried cranberries
  • 1 cup walnuts, coarsely chopped and toasted
  • ½ cup agave nectar or honey
  • 2 tablespoons grapeseed oil or palm shortening
  • 3 cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¼ cup grapeseed oil or palm shortening
  • ½ cup agave nectar or honey
  • 3 eggs
  • 2 cups fresh baked pumpkin (learn how to roast pumpkin in 10 easy steps!)
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