One Pan Chicken Marinara Caprese

Ingredients

• 8 boneless skinless chicken breasts, 3/4" thick
• 1 tablespoon dried Italian spices, your choice
• 1 teaspoon each, fine sea salt and black pepper
• 1 teaspoon cane sugar
• 3 tablespoons extra virgin olive oil
• FOR THE SAUCE:
• 1/2 cup sweet onion, finely chopped
• 3 whole garlic cloves, finely minced
• 1/4 cup fresh basil, coarsely chopped
• 2 tablespoons fresh Italian parsley, coarsely chopped, plus more for finishing the dish
• 1 teaspoon fine sea salt
• 1 pinch red pepper flakes, or more if you like heat
• 1 -28 ounce can San Marzano whole tomatoes, I love Cento Organic San Marzano
• zest of one lemon
• TOPPING:
• 1 -8 ounce ball fresh mozzarella, cut into 8 slices
• 16 fresh basil leaves
• 1 teaspoon dried Italian spices, your choice
• FOR THE PLATE:
• freshly grated Parmigiano Reggiano cheese

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