Ingredients
- 1 large boule
- 3 c. shredded mozzarella
- 2 small ripe tomatoes, seeded and chopped
- 0.25 c. fresh basil leaves, roughly torn
- 4 tbsp. melted butter
- 2 cloves garlic, minced
- 1 tsp. Italian seasoning
- 0.25 c. balsamic vinegar glaze
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