Ingredients
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- One 16-ounce log uncut fresh mozzarella
- 2 tablespoons store-bought balsamic glaze
- 1 tablespoon extra-virgin olive oil, plus more for oiling grill grates
- 2 heirloom tomatoes, sliced 1/2-inch-thick
- 12 fresh basil leaves
- Sea salt, for sprinkling
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