Coconut Flour Carrot Cake Donuts with Cream Cheese Glaze recipes
Ingredients
- ½ cup coconut flour
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- ½ tsp ground ginger
- 6 eggs, at room temperature
- 4 tbsp butter, melted and slightly cooled
- ⅓ cup honey
- ½ tsp vanilla extract
- 1½ cups shredded carrots
- ½ cup walnuts, roughly chopped
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- 1½ cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk
Instructions
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