Coconut Flour Carrot Cake Donuts with Cream Cheese Glaze recipes

Coconut Flour Carrot Cake Donuts with Cream Cheese Glaze recipes

Coconut Flour Carrot Cake Donuts with Cream Cheese Glaze recipes


40 minutes

Details
  • Servings:   12
  • Calories:   265
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ½ cup coconut flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • 6 eggs, at room temperature
  • 4 tbsp butter, melted and slightly cooled
  • ⅓ cup honey
  • ½ tsp vanilla extract
  • 1½ cups shredded carrots
  • ½ cup walnuts, roughly chopped
  • 4 oz cream cheese, softened
  • 2 tbsp butter, softened
  • 1½ cups powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp milk
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