Plum Caprese Salad
Ingredients
- 1 tablespoon champagne vinegar
- 1 teaspoon white balsamic vinegar
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 1 1/2 pounds heirloom tomatoes, various colors, cut into wedges
- 3 ripe plums, cut into wedges
- 8 ounces burrata cheese
- 1/4 cup fresh basil leaves, thinly sliced
- 10 fresh mint leaves, thinly sliced
- Sea salt flakes, for garnishing
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