Banana Cream Cake Recipe Sugar free Gluten Free recipes

Banana Cream Cake Recipe {Sugar free & Gluten Free} recipes

Banana Cream Cake Recipe {Sugar free & Gluten Free} recipes


25 minutes

Details
  • Servings:   1
  • Calories:   50
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 T. oat flour-use gluten free and grind in your blender or grain mill.
  • 2 tsp. Truvia, or erythritol + 2-3 shakes stevia extract, or xylitol
  • 2 tsp. Truvia, or erythritol + 2-3 shakes stevia extract, or xylitol
  • ½ tsp baking powder
  • 1 T. plain 0% Greek yogurt
  • 2 T. very ripe banana
  • ½ t. vanilla extract
  • ¼-1/2 t. banana extract (optional)
  • 1 T. egg white
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