Grilled Caprese with Prosciutto
Ingredients
- 1 1-pound ball fresh mozzarella, sliced 1/4 inch thick
- 10 to 15 slices prosciutto (3 to 4 1/2 ounces)
- 2 to 3 large heirloom tomatoes, sliced 1/2 inch thick
- 1 1/2 cups heirloom cherry tomatoes, halved
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- Flaky sea salt and freshly ground pepper
- 1/2 cup torn fresh basil
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