Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Couscous With Pears And Blue Cheese
Ingredients
- 1 1/2 cups water or chicken broth
- 4 sprigs fresh thyme
- 1 cup couscous
- ½ teaspoon salt
- 1 tablespoon butter
- 2 shallots
- 1 medium pear, diced
- ½ cup crumbled blue cheese, plus more for garnish
- freshly ground pepper
Instructions
Couscous With Pears And Blue Cheese serves 2 original recipe by Big Girls Small Kitchen.
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