Ravioli Alla Caprese

Ingredients

• 1 cup water
• 1/4 teaspoon kosher salt, plus more for the pasta water
• 2 1/2 cups all-purpose flour, plus more for dusting
• 1 cup whole-milk ricotta cheese, drained
• 3/4 cup grated caciotta cheese or mild sheep's milk cheese
• 1/2 cup freshly grated Parmigiano-Reggiano cheese
• 1/2 teaspoon dried oregano
• 1 large egg
• 1/2 teaspoon kosher salt
• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic, smashed and peeled
• 1 25-ounce jar tomato puree (such as Mutti)
• 3 sprigs basil, plus torn leaves for topping
• 1 4-inch piece Parmigiano-Reggiano cheese rind, plus grated cheese for garnish
• 1/4 teaspoon kosher salt

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