Winter Caprese Salad With Burrata

Name: Winter Caprese Salad With Burrata
Ingredients: 3 tbsp pine nuts; 3 cloves garlic, peeled and finely chopped; 1/4 cup plus 2 tbsp chopped basil; 1/4 cup plus 2 tbsp chopped Italian parsley; 1 teasp kosher salt; 1/2 cup olive oil; 1/4 cup finely grated Parmigiano-Reggiano; 1 tbsp fresh lemon juice; 1 l b tomatoes on the vine (baby Roma, or sweet 100's etc); 1 tbsp very good olive oil, plus extra for garnish; 1/2 teasp salt; black pepper; 1 lb burrata or (in a pinch) mozzarella di bufala; 4 tbsp pesto sauce; 4 large basil leaves