Chipá Yuca and Cheese Bread

Ingredients

• ⅓ cups milk, plus more as needed
• 1 large egg
• 3⅓ cups cassava starch (11½ oz.), plus more as needed
• 7 tbsp. unsalted butter, at room temperature, cubed, plus more for greasing
• 2½ oz. Argentine sardo cheese (not Italian Pecorino Fiore Sardo), or provolone, cut into ½-in. cubes
• 2½ oz. Tybo cheese (or Monterey Jack), cut into ½-in. cubes
• 1 tsp. kosher salt, plus more to taste

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