Butternut squash goats cheese spaghetti
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 garlic bulb
- 1 tbsp olive oil
- 1 large butternut squash, peeled, deseeded and cut into small cubes
- 350g spaghetti or linguine
- small bunch sage, leaves only
- 100g goat's cheese, crumbled
- 50g toasted pine nuts
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