Butternut squash goats cheese spaghetti

Butternut squash & goat’s cheese spaghetti

Butternut squash & goat’s cheese spaghetti

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   302
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 garlic bulb
  • 1 tbsp olive oil
  • 1 large butternut squash, peeled, deseeded and cut into small cubes
  • 350g spaghetti or linguine
  • small bunch sage, leaves only
  • 100g goat's cheese, crumbled
  • 50g toasted pine nuts
Instructions

Butternut squash & goat’s cheese spaghetti serves 8 original recipe by BBC Good Food.

View original preparation instructions

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