Limburger Mac and Cheese from Di Bruno Bros House of Cheese

Limburger Mac and Cheese from 'Di Bruno Bros. House of Cheese'

Limburger Mac and Cheese from 'Di Bruno Bros. House of Cheese'


1 hour 15 minutes

Ingredients
  • 3 tablespoons unsalted butter, plus extra for buttering the pan
  • 4 slices stale pumpernickel bread
  • 1 large yellow onion, diced
  • 2 to 3 tablespoons olive oil
  • 2 cups dry macaroni (8 ounces)
  • 1/4 cup all-purpose flour
  • 2 cups whole milk, warmed
  • 1 (8-ounce) brick Limburger cheese, cubed (with rind)
  • 1 tablespoon brown mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmigiano Reggiano
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