Limburger Mac and Cheese from Di Bruno Bros House of Cheese

Ingredients

• 3 tablespoons unsalted butter, plus extra for buttering the pan
• 4 slices stale pumpernickel bread
• 1 large yellow onion, diced
• 2 to 3 tablespoons olive oil
• 2 cups dry macaroni (8 ounces)
• 1/4 cup all-purpose flour
• 2 cups whole milk, warmed
• 1 (8-ounce) brick Limburger cheese, cubed (with rind)
• 1 tablespoon brown mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmigiano Reggiano

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