Pumpkin and Goat Cheese Arancini

Pumpkin and Goat Cheese Arancini

Pumpkin and Goat Cheese Arancini


Serves 14

Details
  • Servings:   14
  • Calories:   271
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 T extra virgin olive oil
  • 2 T unsalted butter
  • 2 finely diced shallots
  • 1 minced garlic clove
  • ⅔ c white wine
  • 4 c chicken broth
  • 1½ c Arborio rice
  • 1 t ground nutmeg
  • 1 T lemon juice
  • 1 T chopped fresh sage
  • ¾ c pumpkin puree
  • ½ c Parmigiano Reggiano cheese (feel free to use more if you’re a cheese fan)
  • 4 oz goat cheese
  • 2 c seasoned bread crumbs
  • 3 eggs, beaten
  • 2 T water or milk
  • salt and pepper throughout
  • Canola oil
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