Kk's Fish Tacos
You can never have too many main course recipes, so give Kk's Fish Tacos a try. This recipe serves 10.
Iceberg Salad with Blue Cheese Vinaigrette
Ingredients
- 8 tbsp. extra-virgin olive oil
- 2 1⁄2 tsp. cracked black peppercorns
- 2 shallots, finely chopped
- 5 tbsp. red wine vinegar
- 8 oz. blue cheese, crumbled
- Kosher salt, to taste
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