Caramelized Onion Fennel and Mushroom Soup
Ingredients
- 5 tbsp. olive oil
- 3 large yellow onions, thinly sliced
- 1 bulb fennel, halved and thinly sliced lengthwise, fronds reserved
- 2 cloves garlic, minced
- 8 cups mushroom or beef stock
- 1 lb. mixed mushrooms, such as cremini, shiitake, or portobello, roughly chopped
- 1⁄4 cup dry white wine
- Kosher salt and freshly ground black pepper
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