Pumpkin Parsley Root and Thyme Soup

Ingredients

• 1 small pumpkin (like in the picture, about 500gr)
• 1,5L chicken or vegetable stock
• 1½ teaspoons salt
• 1 onion, chopped
• 1 small potato
• 2 sprigs fresh thyme, stems removed
• 1 clove garlic, minced
• 1 teaspoons Chili flakes
• 5 parsley roots (if you can't find it, you can leave it out or use some leftover celeriac)

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