Bean and Bacon Soup

Bean and Bacon Soup

Bean and Bacon Soup


25 minutes

Details
  • Servings:   4
  • Calories:   405
  • Protein:   22g
  •  
  • Fiber:   14g
  • Sugar:   8g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 strips bacon
  • 1 large carrot, chopped (about 1 cup)
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 4 cloves garlic, chopped
  • 2 15 1/2-ounce cans great northern beans, drained
  • 2 tablespoons chopped fresh parsley
  • kosher salt and black pepper
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